Cauliflower Soup
Ingredients:
- ½ Tbsp. olive oil
- 1 onion, diced
- 1 head cauliflower, diced
- 32 ounces chicken broth
- 1 tsp. salt and pepper
Directions:
- In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion, cook until softened, about 5 minutes.
- Add cut up cauliflower and chicken broth. Bring to a boil then cover and simmer for 15-20 minutes until cauliflower is softened.
- Carefully pour entire contents of pot into blender. Add salt and pepper to taste.
- Carefully blend until smooth.
