Banana Oat Pancakes
PREP TIME
5 mins
COOK TIME
15 mins
TOTAL TIME
20 mins
Easy, flourless and sugar free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Servings: 2
INGREDIENTS
2 bananas
2 eggs
1/2 cup rolled oats
1/2 teaspoon baking powder
pinch of salt
maple syrup to serve (optional)
fresh fruit of your choice to serve
INSTRUCTIONS
- In a blender, combine the peeled banana, eggs, oats, baking powder and salt.
- Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly.
- Heat a non-stick frying pan over medium heat.
- Fry spoonfuls of the batter until golden brown on both sides.
- Serve with a drizzle of maple syrup and fresh fruit of your choice.
